PASTA FRESCA GASTRONOMIA PRIMO

FRESH PASTA GASTRONOMY

WELCOME

For more than 50 years, Fresh Gourmet Pasta has been making beautiful, fresh pasta according to the Piedmontese tradition.

Our workshop was established in Alba in 1961 and would become the first artisanal workshop for the production and sale of fresh pasta in the area.

OUR PASTA

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Among our specialities: wine lamb filling, ricotta and spinach, Russian salad, baked pasta, fondue ravioli and pumpkin filled ravioli ...

THE CLASSIC 'PRIMI' COURSE

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From the 8th December our unmissable fondue and truffle ravioli is available again!

Our delicious Fresh Pasta Gastronomy awaits!

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